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Quality
and Control
Industrial and domestic consumers
of coloured products, whether food, motor vehicles,
clothing, coatings or cosmetics, are using the consistency
of colour and appearance of the finished products as
a measure of intrinsic quality performance.
Formulations and recipes must not only
be consistently repeatable and reproducible, but the
product must also be monitored to check that this is
being achieved in practice.
The colour and appearance of natural and
processed foods, influence the consumer's choice before
an opportunity to taste or smell arises.
Physical properties such as coating thickness,
weight, density, moisture content and the adhesion of
the coating to the substrate are all being routinely
measured and can be easily compared to an established
standard.
The companies below produce precise instrumentation
for the assessment of quality.
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